Partnerships

RAVIFRUIT is committed to supporting the chefs and the pastry community to diffuse the art of pastry.

For many years RAVIFRUIT has sponsored pastry associations, competitions and schools to encourage and help students in their future pastry careers.

Associations & Schools

Institut Paul Bocuse
Ecole nationale supérieur de Pâtisserie
Ecole Lenôtre
Eurotoques
Academy Pastry of Arts-Malaysia
Relais dessert
Patissiers Dans le Monde
Basque Culinary Center
Jordi Bordas School
L’Atelier
Hofmann

Contests

Asian Pastry Cup
Concours Charles Proust

Events

SIRHA
Gulfood
SIGEP
FHA
Alimentaria
Gourmets
VIEW OUR PRODUCT RANGE

Frozen Fruit Purées

Coulis

Frozen Fruit Purées in Grains

Compotées

Ambient Fruit Purées

IQF (Individually Quick Frozen Fruits)