Pastry teacher and consultant, France.
Meilleur Ouvrier de France Glacier 2004, Founder of La Glacerie, Paris.
Global Ravifruit pastry chef manager, France.
Winner of the World Pastry Cup 2011,consultant and international trainer, creator of the B Concept method, founder of his own pastry school in Viladecans, Spain.
Winner of the World Pastry Cup 2005, Meilleur Ouvrier de France 2007, Founder of Pâtisserie Philippe Rigollot in Annecy, France.