Inspiring Recipes

Our Chef Community

  • Christophe Niel

    Pastry teacher and consultant, France.

  • David Wesmael

    Meilleur Ouvrier de France Glacier 2004, Founder of La Glacerie, Paris.

  • Jean-François Devineau

    Global Ravifruit pastry chef manager, France.

  • Jordi Bordas

    Winner of the World Pastry Cup 2011,consultant and international trainer, creator of the B Concept method, founder of his own pastry school in Viladecans, Spain.

  • Philippe Rigollot

    Winner of the World Pastry Cup 2005, Meilleur Ouvrier de France 2007, Founder of Pâtisserie Philippe Rigollot in Annecy, France.