Mixologi

Since it was first discovered 2000 years ago, Lychee has developped its finest aroma in subtropical climate. With its bright creamy color, this variety of Lychee is a perfect combination of floral and fruity notes.

Flourishing in the mountainous region of Peru and Ecuador where it was first discovered in the 16th century, this terroir was handpicked for its exceptional balance of acidity and fruitiness, nurtured by the unique mountain soil. The Vietnam variety is enhancing the floral taste notes of the fruit.

With its rosy colour and perfectly balanced taste, the white peach brings a floral flavor note that stands out when blended with other ingredients.

Cultivated in the mango's native land of India, the Totapuri variety is reknown for its freshness and acidity, while the Alfonso brings a deeper and more intense flavor.

Thriving in the arid landscape of Brazil and Mexico, this variery was meticulously chosen for its thin skin, guaranteeing an abundance of juice and an harmonious, tangy flavor.

The Heritage variety brings a woody note and adds intense color, while the Wiliamette variety enhances acidity, both of which are key components of premium raspberries.

The Feminello variety hails from the volcanic soils of Sicily, renowned for producing some of the world's finest citrus fruits. These citruses are known for their gentle acidity and velvety smoothness on the palate.

Camarossa and Senga are iconic varieties with the perfect equilibrium between vibrant color intensity and delectable taste.