The intense flavour of ready-to-use fruit
Fruits are cultivated on appropriate soils and picked when fully ripe.
A natural recipe : just fruit and a few ounces of sugar.
A smooth pasteurization process to preserve the taste and colour of fruit.
A wide range of fruit purees: 16 single-fruit flavours and 4 cocktails, ideal for use not only in pastries, ice creams and sorbets or confectionery but also behind the bar.
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